Fresh food, made better
At Red Sun Farms, we’re dedicated to growing food that’s better for grocers, shoppers and the environment.
In grocery stores and home kitchens, food waste is at an all-time high. As much as 40% of produce in the U.S. is thrown away.* At Red Sun Farms, we are constantly exploring new ways to reduce waste. Here are some of the ways we’re helping the environment while producing top-quality food that’s good for shoppers and grocers alike.
*ReFED (Rethink Food Waste Through Economics and Data), A Roadmap to Reduce U.S. Food Waste by 20 Percent, 2016.
Sustainability begins at our farm
Our high-tech greenhouse farming has a lower environmental impact than open-field agriculture and a higher yield.
The Red Sun Farms promise
Quality
Delivering the highest quality fruits and vegetables to our customers is always our top priority — and our packaging helps us achieve that
Innovation
Our packaging team works closely with our suppliers to continue developing new environmentally friendly packaging options
Safety
Red Sun Farms crop care specialists follow our stringent food safety standards, which exceed USDA and CFIA guidelines.
