Fresh food, made better


At Red Sun Farms, we’re dedicated to growing food that’s better for grocers, shoppers and the environment.

In grocery stores and home kitchens, food waste is at an all-time high. As much as 40% of produce in the U.S. is thrown away.* At Red Sun Farms, we are constantly exploring new ways to reduce waste. Here are some of the ways we’re helping the environment while producing top-quality food that’s good for shoppers and grocers alike.


*ReFED (Rethink Food Waste Through Economics and Data), A Roadmap to Reduce U.S. Food Waste by 20 Percent, 2016.

Sustainability begins at our farm

Our high-tech greenhouse farming has a lower environmental impact than open-field agriculture and a higher yield.

The Red Sun Farms promise

Quality

Quality

Delivering the highest quality fruits and vegetables to our customers is always our top priority — and our packaging helps us achieve that

Innovation

Innovation

Our packaging team works closely with our suppliers to continue developing new environmentally friendly packaging options

Safety

Safety

Red Sun Farms crop care specialists follow our stringent food safety standards, which exceed USDA and CFIA guidelines.

2400 Graham Side Road
Kingsville, ON N9Y 2E5