We all have so much to be thankful for! We’re especially grateful for all of our loyal Red Sun Farms customers. To say thanks, we’ve decided to try and make Thanksgiving a little easier for you by gathering our favorite recipes to give a twist to your Thanksgiving menu. Complete with appetizers, main dishes, and side dishes, all featuring our delicious greenhouse-grown vegetables!
First Course Dish: Creamy Eggplant Tomato Soup is a great way to warm up this chilly Thanksgiving with a robust fall soup that is packed with nutrients and flavor.
Main Dish: Turkey and Quinoa Stuffed Peppers are a flavorful way to enjoy turkey while upping your fresh produce intake. Our sweet bell peppers pair with cheese, ground turkey, quinoa and zucchini for a hearty dish that’s perfect for your Thanksgiving family dinner!
Side Dish 2: A beautiful Tomato, Zucchini, and Red Onion Tart will be the star of the show at your family dinner. Flavors of sweet greenhouse-grown tomatoes and salty cheese will prep your taste buds for a delicious Thanksgiving feast!
Dessert: Paleo Pumpkin Pie is gluten-free and still FULL of flavor. This pumpkin pie features sweet coconut milk and an almond flour crust that’s delicious and Paleo-approved!