Tip: The texture of the pancake can vary, based on the temperature. A good high heat can make a nice fluffy pancake. If the heat is too low, the pancake can be tough. If the temperature is too high, it can burn on the bottom before it is time to flip. Be sure to experiment with your skillet to find the right temperature.
To roast the peppers: Cut the peppers in half and remove the seeds. Flatten the peppers. Place on a baking sheet and place under the broiler. Broil until the skins blacken. Remove from the oven and let cool. Peel the skin off the peppers and discard the skins. This can be done ahead of time. The peppers can be stored in an airtight container in the refrigerator for several days or stored longer in the freezer
Baked, breaded eggplant is worth the effort. The combination of the crisp eggplant, sliced tomatoes and poached eggs make it the perfect breakfast. Eggplant can be breaded and baked the night before to save time.View Recipe
Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.View Recipe
These gluten free delights are the perfect portion size, and packed full of flavor. Your muffin tin isn’t just for muffin’s anymore. The warm comfort meal for a winter’s day.View Recipe