To cook brown rice: Rinse 1/2 cup brown rice and place in a pot with 2 cups water and a pinch of sea salt. Bring to a boil and lower to simmer. Cover and cook for 35 to 40 minutes or until the rice reaches the desired texture. If the water evaporates before the desired texture is achieved, then add more water and continue cooking.
Sometimes parents have to get creative in the ways to increase veggies with the family. This delicious chicken patty is packed with veggie goodness & complimented with colorful veggie spears. Who says we shouldn’t play with our food!View Recipe
Once you taste Herbed Cucumber Bites, you’ll wonder how you did parties and get-togethers without them! Make double the goat cheese mixture to quickly make a second batch later in the week. Use any of our small tomato varieties based on preference.View Recipe
Pork Chops alone are a delicious treat add spicy tomatoes and mushrooms and you've got a meal that awakens the senses.View Recipe