To cook brown rice: Rinse 1/2 cup brown rice and place in a pot with 2 cups water and a pinch of sea salt. Bring to a boil and lower to simmer. Cover and cook for 35 to 40 minutes or until the rice reaches the desired texture. If the water evaporates before the desired texture is achieved, then add more water and continue cooking.
Our heirloom tomatoes are beautiful on their own but in this tart they take tomatoes to a whole new level of culinary beauty. Paired with cheese, olive oil and parsley, this tart looks as good as it tastes!View Recipe
A seafood treat combines with a zesty, colorful cabbage salad. A sure pleaser at the dinner table get ready to add this in your regular meal rotation. Tacos will never be the same!View Recipe
Who doesn't love brownies with ice cream? With this recipe, you get a chocolatey brownie combined with a healthy, avocado ice cream. Your family will be asking for seconds!View Recipe