To cook brown rice: Rinse 1/2 cup brown rice and place in a pot with 2 cups water and a pinch of sea salt. Bring to a boil and lower to simmer. Cover and cook for 35 to 40 minutes or until the rice reaches the desired texture. If the water evaporates before the desired texture is achieved, then add more water and continue cooking.
This is a powerhouse smoothie. A unique combination of the superfoods chia and ginger paired with the full flavor of rich tomatoes. Serve as a snack or as part of any meal.View Recipe
Pulled Pork Sliders with Tomato Chutney are the ultimate crowd-pleaser. Tender, flavorful pulled pork, fresh tomatoes and a homemade sweet and spicy barbecue sauce combine to make a sandwich that will have guests raving for more.View Recipe
This chicken cucumber tomato sandwich is light and refreshing, flavorful sandwich full of texture and summer goodness favorites. Enjoy yours today or at your next summer get together.View Recipe