Tip: Be sure to serve as soon as the pork chops are done as they can continue to cook in the casserole dish, even though they are no longer in the oven. This can make the pork chops dry.
Sorbets are traditionally served between courses during a meal to cleanse the palette. The clean, refreshing taste of this sorbet is perfect in this role. It also make a great treat after a meal or as a snack.View Recipe
Serving an original appetizer to impress guests is always a challenge. This is one appetizer that is simple to make and full of flavour. For a vegetarian version, eliminate the crab. The roasted red peppers, dill and lemon juice add plenty of flavor all on their own.View Recipe
Chilled soups are great in the summer or as an on the go meal all year long! Our Tomato soup with sweet peas & corn is a comfort food; best served as a palate cleanse or at the start of a meal.View Recipe