Bell Pepper Tacos
Sure peppers are a great addition to tacos, but what about using them as the Taco shell? Cut our famous bell peppers in half and there you have it a veggie shell! Here’s how we load our pepper shells.
Timing
20 mins
40 mins
Easy
What You'll Need
Directions
- Pre-heat oven to 400 F.
- Slice each bell pepper in half. Remove stem and seeds. Place pepper on sheet pan and bake for 10-12 minutes.
- While the peppers are roasting, heat oil in large heavy-duty pan over medium-high heat. When onion starts to brown, add ground meat. Crumble and stir meat for 2-3 minutes until brown. Add seasoning of your choice and stir for 2-3 minutes. Remove from heat.
- Fill each roasted bell pepper with about ½ cup of taco meat mixture (or until full). Sprinkle with cheese and return to oven to bake for 20 min or until cheese bubbles and is lightly browned.
- Remove from oven and top with lettuce, tomato, avocado, sour cream, cilantro and jalapeno, as desired.
You may also be interested in...
One Pot Chicken Lo Mein
10 mins
30 mins
Easy
One Pot Wonders are all the rage, and for good reason! What’s easier than throwing everything into a pot (no need to cook the pasta!) and having dinner ready in 20 minutes with little to no work? This recipe for chicken lo mien will have you skipping on take-out and opting for a family-friendly, home-cooked meal instead.
View RecipeRed Pepper Sorbet
Easy
Our savory Red Pepper Sorbet is a decadent palate cleanser. It is a whole new use for our signature peppers. Try it out!
View RecipeTomato, Pepper and Egg Frittata
15 mins
45 mins
Easy
A creative way to serve eggs for breakfast or brunch.
View Recipe
