Sure peppers are a great addition to tacos, but what about using them as the Taco shell? Cut our famous bell peppers in half and there you have it a veggie shell! Here’s how we load our pepper shells.
You may also be interested in...
One Pot Chicken Lo Mein
One Pot Wonders are all the rage, and for good reason! What’s easier than throwing everything into a pot (no need to cook the pasta!) and having dinner ready in 20 minutes with little to no work? This recipe for chicken lo mien will have you skipping on take-out and opting for a family-friendly, home-cooked meal instead.
View RecipeRed Pepper Sorbet
Our savory Red Pepper Sorbet is a decadent palate cleanser. It is a whole new use for our signature peppers. Try it out!
View RecipeTomato, Pepper and Egg Frittata
A creative way to serve eggs for breakfast or brunch.
View Recipe