Grilled Chicken Breast with Roasted Pepper Slaw

Grilled Chicken Breast with Roasted Pepper Slaw

Marinating and grilling chicken adds flavor in an easy way. Paired with colorful peppers and kale, roasted in garlic and olive oil, completes the dish with a minimum of work. Perfect for outdoor meals, entertaining guests or just to make the family happy with a tasty meal.

Timing

Prep time
25 mins
Total time
45-50 mins
Skill level
Medium

What You'll Need


Directions

  1. Place the balsamic vinegar, olive oil, basil, water, and onions in a sealable bag. Add some sea salt and pepper (more can be added later to taste).
  2. Flatten the chicken with a mallet or rolling pin.
  3. Add the chicken breast to the sealable bag and mix so the chicken is covered.
  4. Seal the bag and be sure to press out the air first. Let marinate for 4 hours or longer.
  5. Turn the grill on high. Season the grill with oil or butter.
  6. Remove the chicken from the bag and reserve the marinade. Place the chicken on the grill. Leave the grill open.
  7. Cook until the edges start to turn white. Flip over.
  8. When juices start to collect on top, the chicken is done.
  9. While the chicken is cooking, put the remainder of the marinade into a small saucepan and cook for about 2 minutes.
  10. Place the chicken on a plate. Top with the cooked marinade and season with sea salt and pepper to taste. Serve with the Roasted Pepper Slaw.

You may also be interested in...

Roasted Red Pepper Cucumber Shots

Roasted Red Pepper Cucumber Shots
Prep Time
25 mins
Total Time
25 mins
Skill Level
Easy

Serving an original appetizer to impress guests is always a challenge. This is one appetizer that is simple to make and full of flavour. For a vegetarian version, eliminate the crab. The roasted red peppers, dill and lemon juice add plenty of flavor all on their own.

View Recipe

Tomato Spinach Salad with Red Pepper Dressing

Tomato Spinach Salad with Red Pepper Dressing
Prep Time
25 mins
Total Time
25 mins
Skill Level
Easy

Salads are one of the best ways to load up on fresh vegetables. This salad is a great example. The extra flavor from the roasted red pepper in the dressing gives peppers a fun twist. Prepare the greens and vegetables ahead of time so it is ready to go for dinner. The dressing can be made and kept for several days in the refrigerator.

View Recipe

Sweet Potato Red Pepper Salad with Avocado

Sweet Potato Red Pepper Salad with Avocado
Prep Time
25 mins
Total Time
40 mins
Skill Level
Medium

Sweet potatoes paired with roasted red peppers is a great flavor combination. The avocado yogurt dressing provides a delicious alternative to mayonnaise. Serve at family get togethers, or take it to work for lunch.

View Recipe