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Grilled Red Curry Shrimp with Spicy Pineapple Tomato Salsa

Grilled Red Curry Shrimp with Spicy Pineapple Tomato Salsa

Zesty salsa perfect for marinated grilled shrimp.

Timing

Prep time
1 hr 15 mins
Total time
1 hr 23 mins
Skill level
Medium

What You'll Need

Grilled Red Curry Shrimp

Pineapple Tomato Salsa

Directions

Grilled Red Curry Shrimp

  1. Prepare the marinade for the shrimp by putting the cilantro, ginger, garlic, olive oil, red wine vinegar, curry paste, sea salt and pepper in a bowl. Place the shrimp into the marinade and chill for at least 1 hour.
  2. If using wooden skewers, soak the skewers. Preheat the grill.
  3. Thread each shrimp through the tail and the head. Place a piece of pepper and a piece of the onion next to the shrimp.  Do this for each shrimp and place 3 shrimps on each skewer.  Throw out the excess marinade.
  4. Place the shrimp skewers on the grill so they sit flat on one side of the shrimp. Grill for 3 minutes and then flip to the other side.  Grill for another 3 minutes.  The shrimp will turn white on the inside.
  5. Serve with Spicy Pineapple Tomato Salsa. Be sure to peel the shrimp before eating.

Pineapple Tomato Salsa

  1. Place all the ingredients in a bowl. Season to taste with sea salt and pepper. 
  2. Chill for at least 1 hour. This will keep in the refrigerator for several days.

Tip: Marinade can be prepared the night before and stored in the refrigerator.

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