Kale & Bacon Stuffed Peppers

Kale & Bacon Stuffed Peppers

You can never go wrong with a stuffed pepper, especially when it includes bacon. We’ve added in some kale for the extra bit of greens and color, and lots of cheese and tomatoes. Go ahead, dig in!

Timing

Prep time
Total time
Skill level
Easy

What You'll Need


Directions

Meatloaf Muffins

  1. Preheat oven to 350°F.
  2. Arrange pepper halves in 13x9-inch baking dish.
  3. Heat oil in skillet over medium heat; add onion and cook 3 minutes. Add tomatoes, bacon and kale, and cook 2-3 minutes. Spoon vegetables into pepper halves.
  4. Whisk eggs and milk in small bowl until well blended. Pour evenly over vegetable mixture in pepper halves.
  5. Bake 25-30 minutes. Remove from oven, top peppers with cheese and return to oven. Bake 5 minutes, or until cheese is melted.
  6. Top each pepper with 2 Tbsp. salsa.

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