Potato Skins Stuffed with Peppers & Tomatoes
A fresh way to brighten up potato skins.
Prep time: 30 mins
Total time: 60 mins
Skill level: Easy
What You'll Need
Directions
- Wash potatoes and bake in the oven at 400°F for 45 minutes or until tender inside. Let cool.
- Cut potato lengthwise and scoop out insides leaving ¼ inch for stability.
- Season inside and out with salt and pepper. Brush with olive oil.
- Bake for another 10 minutes per side.
Potato Stuffing
- Mix remaining potato with most of the peppers, tomatoes, and cheese. (Retain some of each for topping and add bacon if desired). Season mix with salt and pepper and 1 tbsp. of olive oil.
- Top potatoes with remaining peppers, and cheese. Place on a baking tray in the oven at 400°F for 15 minutes.
- Remove from oven. Add a dollop of sour cream and fresh chives or green onions. Serve warm.
Videos
You may also be interested in...
Bell Pepper Vidalia Onion Strata
Loaded with sweet Vidalia onions and bell peppers, this delicious baked breakfast or brunch dish can be assembled ahead of time, leaving just the baking for the morning.
Prep time: 30 mins
Total time: 1 hr 15 mins
Skill level: Easy
Pepper, Tomato & Grilled Corn Salsa
Red Sun Summer Time Salsa!
Prep time: 10 mins
Total time: 15 mins
Skill level: Easy