Red Bell Pepper Sauce
Let your taste buds expand with this new take on sauce. That’s right, tomatoes are not the only vegetable that is perfect for a pasta sauce or as a coulis on your favorite protein. We love a good bell pepper sauce.
Timing
Easy
What You'll Need
Directions
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
- Peel, seed and coarsely chop bell peppers.
- Heat oil in medium skillet over medium heat. Add shallots, garlic and chili; sauté until shallots are tender, about 5 minutes. Cool slightly. Transfer mixture to blender, add bell peppers and chicken broth. Puree until smooth.
- Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chili. Rewarm over medium heat before serving.)
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