Red Bell Pepper Sauce
Let your taste buds expand with this new take on sauce. That’s right, tomatoes are not the only vegetable that is perfect for a pasta sauce or as a coulis on your favorite protein. We love a good bell pepper sauce.
Timing
Easy
What You'll Need
Directions
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
- Peel, seed and coarsely chop bell peppers.
- Heat oil in medium skillet over medium heat. Add shallots, garlic and chili; sauté until shallots are tender, about 5 minutes. Cool slightly. Transfer mixture to blender, add bell peppers and chicken broth. Puree until smooth.
- Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chili. Rewarm over medium heat before serving.)
You may also be interested in...
Spicy Tuna Cherry Tomato Cups
15 mins
15 mins
Easy
Spicy tuna salad and sweet cherry tomatoes are a protein-packed party appetizer or anytime snack! Tomatoes have the best flavor when stored at room temperature, so be sure to chill the tuna in a refrigerator-safe container before assembling.
View RecipeStuffed Pepper Soup
Easy
Love stuffed peppers but not the work? This stuffed pepper soup is one way to get the flavor you love with a fraction of the effort. Warm up with a bowl of our delicious stuffed pepper soup.
View RecipeVery Veggie Burgers
30 mins
40 mins
Easy
Veggie burgers are a great way to increase your recommended daily vegetables. With sweet chili sauce, mushrooms and black beans this burger is sure to satisfy.
View Recipe
