Roasted Tomato & Vegetable Tart

Roasted Tomato & Vegetable Tart

There is something about the heirloom tomato, and tart flavors that make it a culinary piece of art! This elegant combination are complimentary and taste beautiful.

Timing

Prep time
Total time
Skill level
Hard

What You'll Need

Roasted Tomato

Egg Wash

Puff Pastry

Filling

Garnish

Directions

Roasted Tomato

  1. Preheat oven to 300°F.
  2. Season tomatoes with salt, pepper, olive oil and sugar.
  3. Slow roast with thyme for 45 minutes.

Puff Pastry

  1. Preheat oven to 400°F.
  2. Take circles and place on pan with parchment paper.
  3. Refrigerate for 15-20 minutes until cold.
  4. Poke holes in pastry with a fork.
  5. Brush pastry with egg wash.
  6. Bake between two sheet trays with silpats until brown.

Filling

  1. Heat a large sauté pan.
  2. Add oil, zucchini and squash.
  3. Sauté until tender.
  4. Season with salt and pepper.

Garnish

  1. Toss all ingredients together.

Presentation

  1. Place tomato directly in center of a 8” round plate.
  2. Arrange sautéed vegetables on top of tomato.
  3. Place puff pastry circle on vegetables.
  4. Finish plate with salad.
  5. Garnish with olive oil.
Sent me a shopping list Are you an AnyList user?

Cooking Timers

Roast Tomatoes

Refrigerate Pastry

You may also be interested in...

Tomato Spinach Salad with Red Pepper Dressing

Tomato Spinach Salad with Red Pepper Dressing
Prep Time
25 mins
Total Time
25 mins
Skill Level
Easy

Salads are one of the best ways to load up on fresh vegetables. This salad is a great example. The extra flavor from the roasted red pepper in the dressing gives peppers a fun twist. Prepare the greens and vegetables ahead of time so it is ready to go for dinner. The dressing can be made and kept for several days in the refrigerator.

View Recipe

Red Pepper Sorbet

Red Pepper Sorbet
Prep Time
Total Time
Skill Level
Easy

Our savory Red Pepper Sorbet is a decadent palate cleanser. It is a whole new use for our signature peppers. Try it out!

View Recipe

Grilled Herbed Flatbread with Arugula Salad

Grilled Herbed Flatbread with Arugula Salad
Prep Time
Total Time
Skill Level
Hard

Salad doesn’t always have to be eaten alone. Go against the grain, start your own trend, and top grilled flatbread with arugula salad, and a poached egg. Eat it as a pizza if you dare.

View Recipe
2400 Graham Side Road
Kingsville, ON N9Y 2E5