What You'll Need
- Heat 1 Tbsp. oil in large heavy-duty pan over medium-high heat; add beef. Crumble and stir meat for 7-10 minutes or until brown and cooked through. Remove from heat.
- In a big pot, sauté onion in 1 Tbsp. oil over medium heat. Add chicken broth, water and peppers. Cook until onions are tender. Add the remaining ingredients including cooked beef. Bring to a boil, then reduce heat to simmer for 5 minutes.
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Slow Cooker Veggie Lasagna
Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!
Prep time: 20 mins
Total time: 5 hrs 20 mins
Skill level: Easy