Tomato and Pepper Bruschetta

Tomato and Pepper Bruschetta

Classic bruschetta with a pepper twist.

Prep time: 15 mins

Total time: 25 mins

Skill level: Easy

What You'll Need


  1. In a large mixing bowl, mix chopped tomatoes, peppers, minced garlic, salt and pepper, and half of the chopped basil. Once evenly mixed, set aside. (Tip: The mixture can be made immediately or marinated 1 hour prior.)
  2. Set sliced bread in the oven under a medium-hot broiler on a baking tray or facedown on the bbq. Toast the bread slightly.
  3. Once the bread is slightly toasted, remove the bread and rub raw peeled garlic onto the toast to cover the entire surface area.
  4. Scoop marinated tomatoes and peppers evenly amongst toast and bake in oven or bbq at 350° F for 5 minutes or until the mixture is heated through. Careful not to burn toast.
  5. Optional: lightly grate parmesan cheese onto toast just before serving.


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