Tomato & Pepper Cornbread


Tomato & Pepper Cornbread

A unique and tasty way to spice up cornbread.

Prep time: 10

Total time: 40

Skill level: Easy

What You'll Need

Directions

1. Preheat oven to 400 degrees.
2. Take a 9-inch cast iron pan and lightly grease it with butter.
3. Whisk flour, cornmeal, sugar, baking powder, and salt together.
4. Add milk, vegetable oil, and egg. Mix well. Gently add ¾ of the diced pepper and mix.
5. Pour into pan, and sprinkle remaining cut peppers on top for a more visually striking result. Bake for 20-30 minutes or until a toothpick comes out clean.

You may also be interested in...

Chicken Patties & Veggie Spears

Sometimes parents have to get creative in the ways to increase veggies with the family. This delicious chicken patty is packed with veggie goodness & complimented with colorful veggie spears. Who says we shouldn’t play with our food!

Prep time: 30 mins

Total time: 55 mins

Skill level: Easy

Blistered Tomato & Herbed Goat Cheese Crostini

This delightful bruschetta recipe showcases the vibrant colors and flavors of blistered medley tomatoes featuring Red Sun Farms Artisan Series Chef's Collection. Perfectly paired with herbed goat cheese atop crispy French baguette slices, creating a burst of savory goodness in every bite.

Total time: 10

Skill level: Easy

This recipe has a video