Skip to content
Tomato, Pepper and Egg Frittata

Tomato, Pepper and Egg Frittata

A creative way to serve eggs for breakfast or brunch.

Timing

Prep time
15 mins
Total time
45 mins
Skill level
Easy

What You'll Need


Directions

  1. Preheat oven to 350 degrees
  2. Sauté onions, peppers and mushrooms in butter for 3 minutes or until soft and set aside.
  3. Wisk eggs in a bowl season with salt and pepper
  4. Heat clean pan on medium high heat, add oil and coat liberally around sides.
  5. Wisk eggs again to mix thoroughly. Add eggs to pan.
  6. Spread sautéed vegetables out evenly on top of eggs.
  7. Add crumbled crispy bacon, if desired.
  8. Layer tomatoes to cover.
  9. Sprinkle grated cheese over top.
  10. Place in oven for 15 minutes.
  11. (Optional - Turn broiler on for last 5 minutes to brown the top if desired)

You may also be interested in...

Cucumber Lime Sorbet

Cucumber Lime Sorbet
Prep Time
10 mins
Total Time
40 mins
Skill Level
Easy

Sorbets are traditionally served between courses during a meal to cleanse the palette. The clean, refreshing taste of this sorbet is perfect in this role. It also make a great treat after a meal or as a snack.

View Recipe

Roasted Red Pepper Stuffing

Roasted Red Pepper Stuffing
Prep Time
Total Time
Skill Level
Easy

A side dish no Thanksgiving dinner is complete without. Bring this autumn-inspired dish to your dinner this year and we'd be surprised if you go home with any leftovers. 

View Recipe

Mushroom Stuffed Sweetpeaks

Mushroom Stuffed Sweetpeaks
Prep Time
20 minutes
Total Time
1 hour
Skill Level
Medium

An amazing combination of flavors, these stuffed Sweetpeaks peppers can be eaten as a side or as a meal itself!

View Recipe
2400 Graham Side Road
Kingsville, ON N9Y 2E5