Tomato Roasted Red Pepper Soup

Tomato Roasted Red Pepper Soup

Tomato and Roasted Red Pepper Soup makes for a great first course for Christmas meals or a light dinner on Christmas Eve. Double the batch and freeze for an easy, produce-filled soup for busy nights to serve with baked grilled cheese. Thaw frozen Tomato & Roasted Red Pepper Soup in the refrigerator overnight and reheat when you need it.

Timing

Prep time
Total time
1 hr
Skill level
Easy

What You'll Need


Directions

  1. Preheat oven to 450 degrees. Lightly oil a sheet pan (or 2 if needed). Cut in half and core all tomatoes and red peppers and place them cut-side down on the sheet pan. Place pan(s) in the oven and roast until the skins are black and bubbly, about 20-25 minutes. Remove from oven and allow them to cool until you can comfortably and easily pinch the skins off the tomatoes and peppers. Discard the skins. Drain off the water that cooked out of the vegetables while roasting. Either discard or reserve water for a different use.
  2. In a large Dutch oven or stock pot, heat olive oil over medium heat. When the oil is shimmering but not smoking, add diced onions and grated carrots. 3. Add salt and pepper to taste and allow the vegetables to cook until the onions are translucent and the carrots begin to soften, about 8 minutes. Add garlic and allow to cook until fragrant, about 1 minute. Stir frequently to prevent garlic from burning.
  3. Add tomatoes, peppers and broth to the stock pot. Pulling apart the tomatoes and peppers with your hands as you add them to the pot. Add fresh or dried basil and thyme. Stir well to combine. Allow the soup to cook for 30-40 minutes for all the vegetables to soften and flavors to combine.
  4. Using an immersion blender, puree the soup to your desired consistency. 6. Taste and adjust salt and pepper. Serve hot with fresh thyme leaves for garnish!
Sent me a shopping list Are you an AnyList user?

Cooking Timers

Bake Veggies

Cook Soup

You may also be interested in...

Turkey and Quinoa Stuffed Peppers

Turkey and Quinoa Stuffed Peppers
Prep Time
30 mins
Total Time
1 hr 5 mins
Skill Level
Easy

Stuffed peppers are a flavorful way to enjoy dinner while upping your fresh produce intake. Our sweet bell peppers pair with cheese, ground turkey, quinoa and zucchini for a hearty dish that’s perfect for holidays or family meals. Use any meat in lieu of ground turkey or go vegetarian by upping the quinoa, veggies and cheese.

View Recipe

Eggplant Pizzas

Eggplant Pizzas
Prep Time
30 mins
Total Time
50 mins
Skill Level
Easy

Pizza: the perfect party, dinner, and snack food! These tasty creations use eggplant for the base in lieu of the traditional flour crust. Serve immediately to keep the juices and flavors locked in, and watch them disappear in a flash!

View Recipe

Roasted Tomato & Vegetable Tart

Roasted Tomato & Vegetable Tart
Prep Time
Total Time
Skill Level
Hard

There is something about the heirloom tomato, and tart flavors that make it a culinary piece of art! This elegant combination are complimentary and taste beautiful.

View Recipe
2400 Graham Side Road
Kingsville, ON N9Y 2E5