Vegetarian Eggplant Cakes with Grilled Vegetables
Eggplant never looked so good, and neither has our grill. This recipe is a flavor explosion of all your favorite vegetables grilled to perfection all year long!
Timing
Hard
What You'll Need
Scarlet Pearl Tomato Sauce
Vegetarian Eggplant Cakes
Directions
Scarlet Pearl Tomato Sauce
- Combine tomatoes, shallots, garlic in a bowl.
- Season with oil, salt and pepper, and herbs.
- Lay out on sheet pan and cook in oven at 325°F for 20 minutes.
- Add cooked vegetable mixture to a sauce pan.
- Add tomato juice and vinegar.
- Simmer for 15 minutes.
- Add mixture to a blender and blend until a smooth sauce consistency is achieved.
- Season with salt and pepper to taste.
Vegetarian Eggplant Cakes
- Small dice all chill vegetables and combine in stainless steel bowl.
- Add basil, season with salt and pepper to taste.
- Add cracked egg and parmesan cheese.
- Thoroughly mix by hand.
- Add panko breadcrumb until mixture stiffens and can be formed into cakes.
- Sear cakes in hot pan with olive oil until golden brown in color.
- Transfer to a 350°F oven.
- Cook for 8 minutes or until cakes are hot and cooked through.
- Serve with Scarlet Pearl Tomato Sauce and accompaniments of choice.
Cooking Timers
Cook Veggies
Simmer Sauce
Cook Eggplant Cakes
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